


Grown in the gentle shade to deepen its flavor and boost nutrients, our matcha is harvested during the prized first flush in May when the leaves are at their most vibrant. Each leaf is hand-picked with care and traditionally stone-ground to preserve its rich aroma, color, and taste. A time-honored process from farm to cup.
MIZUA sources ceremonial-grade matcha from Japan, carefully ground to preserve its purity, power and natural energy.
Innovation
Plant-based
pure ingredients.







